At the beginning of the 19th century, one of the most interesting chapters in Portuguese wine history began with the ...

Vinification: The grapes come from a vineyard (meanwhile acquired) aged between 80 and 120 years. Made in “lagar”, w...

Test results: It has a ruby ​​hue. The aroma reveals a characteristic minerality of the variety, also presenting deli...

Test results: Very mineral nose, notes of gunpowder and earth, clay. Fine floral notes, white flowers and citrus frui...

Winemaking: Detalhe was produced from a blend of several typical Douro grape varieties from Soutelo do Douro. The vi...

Vinification: Fermented and aged in stainless steel tanks. Test results: It is very fresh, characteristic of a win...

Vinification: Old vines over 50 years old. Typical grape varieties of the region, Tinta Roriz, Rufete, Touriga Franc...

Vinification: Aged for 12 months in French and American oak barrels. Test results: wine has a dark ruby ​​color, c...

Vinification: Aged for 12 months in French and American oak barrels. Test results: wine has a dark ruby ​​color, c...

Test results: The color is a rather deep cranberry red, and the fruity, berry-scented nose also has a hint of somethi...

Vinification: Destemming, soft pressing and fermentation at 12 – 14ºC. Test results: Fruity aroma but very complex...

Vinification: Destemming, soft crushing and thermal shock followed by a period of maceration, pre-fermentation in a ...