Tasting: Color: ruby ​​red. Medium intensity, light vanilla, white pepper, blackcurrant and blackberry. In the mou...

Vinification: Coming from a plot of about 1 ha, at an altitude of 600 m, the grapes spend 12 hours in a refrigerator...

Vinification: The plots are located at 600 meters and 300 meters above sea level in the Douro Superior. The grapes a...

Rosé wine with an attractive salmon color, a fragrant, complex and intense aroma, with notes of red fruits. In the...

The grapes are harvested by hand in September in 20 kg boxes. In the cellar, before being crushed, they spend 12 hour...

Vinification: The grapes are harvested manually in 20 kg boxes, coming from the Fonte Longa region. Upon arriving at ...

VINIFICATION 2011 was characterized by early flowering and the entire growing season took place earlier, with harves...

WINEMAKING The grapes for the Ladredo 2017 wine were hand-harvested on September 15th. Alcoholic fermentation took...

VINIFICATION The year 2021 presented a production above expectations. The 2021 harvest began on the 11th of August, ...

VINIFICATION The grapes were harvested on the 17th of September, by hand, and after harvesting, they were transporte...

VINIFICATION In 2019, the harvest took place at the beginning of August, in order to preserve the natural acidity an...

Vinification: Harvest in 22 kg plastic boxes. Pressing and decanting the must at 8º C. Fermentation at 15º C to prese...