Vinification: Harvested in December from 100% Botrytis bunches. Gentle pressing of the grapes. Fermentation in stain...

Vinification: Pinot Noir grapes planted in the Douro, at an altitude of over 500 meters, aged for 12 months in used ...

Tasting notes: Citrine color with greenish reflections. Aroma of white fruits and vegetables, tropical and mineral n...

Vinification: Manual harvest in 15 Kg boxes. Selection of conveyor table. Gentle crushing and pressing. Very slow fer...

Winemaking: Hand-harvested into 15kg boxes. Complete removal of the grapes and gentle crushing. Very slow fermentatio...

Tasting notes: Color: citrine; Aroma: exuberant and elegant, of white fruits, tropical and mineral notes, well blend...

With a deep ruby ​​color, it seduces with an aromatic expression guided by elegance, complexity, and notes of wild be...

VINIFICATION AND AGING The grapes used in the vinification of this wine come exclusively from the old vines of Quinta...

It presents very fruity aromas showing a pleasant floral environment. Very well proportioned in the mouth and wonderf...

 Vinification: The winemaking process began with total destemming and crushing of the grapes. Fermentation took place...

Ruby in color and a smooth aroma of vanilla, blueberry, cherry and blackberry. In the mouth it is dry and has a rough...

The grapes are harvested by hand in September in 20 kg boxes. In the cellar, before being destemmed, they spend 12 h...