Vinification: Aged for 12 months in French and American oak barrels. Test results: wine has a dark ruby ​​color, c...

Test results: The color is a rather deep cranberry red, and the fruity, berry-scented nose also has a hint of somethi...

Vinification: Destemming, soft pressing and fermentation at 12 – 14ºC. Test results: Fruity aroma but very complex...

Vinification: Destemming, soft crushing and thermal shock followed by a period of maceration, pre-fermentation in a ...

Vinification: Harvested in December from 100% Botrytis bunches. Gentle pressing of the grapes. Fermentation in stain...

Vinification: Pinot Noir grapes planted in the Douro, at an altitude of over 500 meters, aged for 12 months in used ...

Tasting notes: Citrine color with greenish reflections. Aroma of white fruits and vegetables, tropical and mineral n...

Vinification: Manual harvest in 15 Kg boxes. Selection of conveyor table. Gentle crushing and pressing. Very slow fer...

Winemaking: Hand-harvested into 15kg boxes. Complete removal of the grapes and gentle crushing. Very slow fermentatio...

Tasting notes: Color: citrine; Aroma: exuberant and elegant, of white fruits, tropical and mineral notes, well blend...

With a deep ruby ​​color, it seduces with an aromatic expression guided by elegance, complexity, and notes of wild be...

VINIFICATION AND AGING The grapes used in the vinification of this wine come exclusively from the old vines of Quinta...