It is for us a perfect blend of Touriga-Nacional and Tinta-Roriz, combining the structure and aromas of one with the...

Alfrocheiro is a variety that we like and value a lot, and that especially revives our memories of the Dão region. W...

Wine obtained from vines planted in the best clay-limestone soils in the region. Fermented in small vats, without des...

Test results: Baga (60%) and Touriga Nacional (40%) are harmoniously combined, a wine that exudes character and elega...

At the beginning of the 19th century, one of the most interesting chapters in Portuguese wine history began with the ...

Vinification: The grapes come from a vineyard (meanwhile acquired) aged between 80 and 120 years. Made in “lagar”, w...

Test results: It has a ruby ​​hue. The aroma reveals a characteristic minerality of the variety, also presenting deli...

Winemaking: Detalhe was produced from a blend of several typical Douro grape varieties from Soutelo do Douro. The vi...

Vinification: Aged for 12 months in French and American oak barrels. Test results: wine has a dark ruby ​​color, c...

Vinification: Aged for 12 months in French and American oak barrels. Test results: wine has a dark ruby ​​color, c...

Vinification: Destemming, soft crushing and thermal shock followed by a period of maceration, pre-fermentation in a ...

Vinification: Pinot Noir grapes planted in the Douro, at an altitude of over 500 meters, aged for 12 months in used ...