Test results: The purple wrapped in violet reflections is gracefully involved with the tannins, giving it a medium bo...

Vinification: Traditionally vinified, with prolonged maceration in stainless steel vats and fermented at controlled ...

Vinification: Traditionally vinified, with prolonged maceration in stainless steel vats and fermented at controlled t...

This is really “O Lote”, the wine where traditional expression meets the identity of the Dão region. Made from the 4 ...

The versatile variety could not fail to surprise us. From year to year we work on our plots to better understand them...

It is for us a perfect blend of Touriga-Nacional and Tinta-Roriz, combining the structure and aromas of one with the...

Alfrocheiro is a variety that we like and value a lot, and that especially revives our memories of the Dão region. W...

Wine obtained from vines planted in the best clay-limestone soils in the region. Fermented in small vats, without des...

Test results: Baga (60%) and Touriga Nacional (40%) are harmoniously combined, a wine that exudes character and elega...

At the beginning of the 19th century, one of the most interesting chapters in Portuguese wine history began with the ...

Vinification: The grapes come from a vineyard (meanwhile acquired) aged between 80 and 120 years. Made in “lagar”, w...

Test results: It has a ruby ​​hue. The aroma reveals a characteristic minerality of the variety, also presenting deli...