Vinification: The plots are located at 600 meters and 300 meters above sea level in the Douro Superior. The grapes a...

The grapes are harvested by hand in September in 20 kg boxes. In the cellar, before being crushed, they spend 12 hour...

VINIFICATION 2011 was characterized by early flowering and the entire growing season took place earlier, with harves...

WINEMAKING The grapes for the Ladredo 2017 wine were hand-harvested on September 15th. Alcoholic fermentation took...

VINIFICATION The year 2021 presented a production above expectations. The 2021 harvest began on the 11th of August, ...

VINIFICATION In 2019, the harvest took place at the beginning of August, in order to preserve the natural acidity an...

Valle do Nídio Superior 2015, wine produced from a single plot of terroir of excellence in the Douro Superior. Awa...

Sousão, also known as Vinhão, is one of the most cultivated red grape varieties in Portugal. In the Vinho Verde regio...

winemaking The harvest is done manually, with manual selection of bunches. The berries are destemmed and gently cr...

winemaking The harvest is done manually, with manual selection of bunches. The berries are destemmed and gently cr...

winemaking At Quinta da Boavista, to ensure the preservation of the variety's characteristics and total contr...

Winemaking At Quinta da Boavista, to guarantee the preservation of the grape variety's characteristics and tota...