VINIFICATION: The harvest took place in perfect weather conditions on the 5th of September. The properly selected an...

With great concentration of garnet color, intense aroma of the variety. In the mouth it is a classic Baga, with well ...

Description The name Mário Sérgio Alves Nuno may not say much to the most distracted, but he is nothing less tha...

Subject to consultation Winemaking: Hand-picked. Fermentation in stone vats and French oak barrels. Aged 10 months...

Vinification: Fermented at 28ºC in separate grape varieties with tanning fermentation after 15 days, then aged in Fr...

Red fruit, macerated wild berries and a vegetal note in the background make up the nose of this “old-fashioned red”. ...

Proof note  Aroma: The aroma is lush, excelling the notes of red fruits and wild plants interspersed with a slight a...

Fraga do Calvo red is a very fresh and intense wine on the nose with notes of wild black fruits and black cherries, t...

Anomalous year compared to the last 5 years. Cold and dry winter, spring and early summer, cold and rainy, and in a ...

It can be considered a dry viticultural year in the Douro. A year with a dry winter and spring, with high precipitat...

It is a full-bodied and concentrated wine, made from the best Touriga Nacional and Touriga Franca grapes from Quinta...

Tasting notes: Pomegranate. Very fragrant, where sweet and appealing ripe fruit stands out. Delicious yet fresh on th...