Reviews and awards: 91 points Wine Magazine; 18 points Grandes Escolhas Wine. Winemaking: Total destemming, fermentat...

Winemaking:Fermentation at a controlled temperature of 14-16ºC. Aged for 3 months in second and third use French oak...

Winemaking:Total destemming, fermentation with neutral yeasts, at the end of fermentation separation of the thick lee...

Vinha da Fidalga, where grape production dates back to the 18th century, is Pedra Cancela's most recent venture....

Reviews and awards: 92 points Wine Magazine; 16.5 points Grandes Escolhas Wine. Winemaking: Total destemming, ferment...

Reviews and awards: 93 points Wine Magazine; 18 points Grandes Escolhas Wine; Gold Medal Challenge International du V...

Reviews and awards: 18 points Wine Magazine; 18 points Grandes Escolhas Wine; Recommended by the Decanter World Wine ...

Reviews and awards: 18 points Grandes Escolhas Wine; 17.5 points Wine Magazine. VINIFICATION AND AGING This wine aged...

Reviews and awards: 88 points Wine Magazine; 17.5 points Grandes Escolhas Wine. Wine obtained from old vines grafted ...

Reviews and awards: 18 points Grandes Escolhas Wine; 17.5 points Wine Magazine. A garnet-colored wine with aromas of ...

Crushing and gentle thawing, fermentation in a stainless steel mill at 25°C with submerged rack and daily return blan...

Reviews and awards: 17 points Grandes Escolhas Wine. Total destemming, gentle crushing, automatic pressing. Static cl...