Very dark core with violet halo/bright purple. Aroma to fresh wild fruits and violets, with soft toasted from the s...

Exam Notes: Ruby-colored red wine with an intense and complex aroma, highlighting ripe red fruits, vanilla, and notes...

Winemaking: Total destemming of the grapes. Fermentation in small-capacity open vats (3,000 L) for 6/7 days with tem...

It has fresh vegetable aroma, white fruit and tropical notes. In the mouth it is smooth and with vibrant acidity. Tot...

Concept: A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic mountain of...

Vinification: It occurred in mills, as well as stainless steel pumping and automatic temperature control. After gentl...

Citrine color, intense aroma with a predominance of tropical aromas, notes of vanilla and white fruit. In the mou...

Intense ruby ​​color with aromas of black fruit, blue fruit, spices, and floral nuances. Elegant and balanced, yet wi...

Vinification:Fresh grapes at the ideal maturation point, manually harvested for 20kg boxes, are transported to the ce...

Subject to consultation Casa Relvas presents “DE.ZAS.SE.TE”, the latest release from the Alentejo producer. Named aft...

Color: Citrine Aroma : Intense aroma with a predominance of tropical scents, notes of vanilla and white fruit. Tas...

Extrerense vine grapes of the farm. Conduction in united and bilateral cord, pruned in a bead. Manual vintage during ...