From the beginning, our work has always focused on finding old vines in the most genuine and least explored places in...

Winemaking: In the Quinta da Leda cellar, Barca-Velha is produced mainly with grapes from this farm, in addition to...

17.5 points - Wine Magazine VINIFICATION : The harvest began at the end of August. Grapes were transported in 20kg bo...

VINIFICATION: The harvest took place in perfect weather conditions on the 5th of September. The properly selected an...

With great concentration of garnet color, intense aroma of the variety. In the mouth it is a classic Baga, with well ...

"Crudus" is an "Out of the bottle" wine, the first in a collection of wines to be released with the mission of conve...

Vinification: The vinification methods used are paradoxical, they show that high quality grapes do not require great...

Description The name Mário Sérgio Alves Nuno may not say much to the most distracted, but he is nothing less tha...

TEST NOTES:Very young and serious aromatic profile, austere like the white and reds of this mythical producer. Fresh ...

Vinification: This wine is naturally fermented and aged for 9 months in used French oak barrels, without temperature...

Subject to consultation Winemaking: Hand-picked. Fermentation in stone vats and French oak barrels. Aged 10 months...

Vinification: Fermented at 28ºC in separate grape varieties with tanning fermentation after 15 days, then aged in Fr...