Balanced and ripe grapes, harvested by hand with a very careful selection. Total destemming. Intense maceration for 4...

Subject to consultation After selecting bunches on the vine, upon arrival at the winery, these were chilled, destemm...

In the vineyards of Quinta de Ventozelo, each grape variety tells its own story. Discover the unique characteristics ...

Vinification:Manual vintage, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. Fermentat...

Vinification:Manual vintage, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. Fermentat...

Vinification:Manual vintage, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. Fermentat...

This wine originates from a select plot of land at Quinta do Ameal. It demonstrates the potential of the Loureiro gra...

Reviews and awards: 90 points Robert Parker; 18.5 points Grandes Escolhas Wine; 17 points Wine Magazine. Winemaking: ...

Reviews and awards: 16.5 points Wine Magazine; 16.5 points Grandes Escolhas Wine; Silver Medal, International Wine Ch...

Reviews and awards: 92 points Wine Magazine; 90 points Robert Parker; 18.5 points Grandes Escolhas Wine. Quinta do At...

Winemaking:“Bica Aberta”, with total destemming, partial crushing and fermentation between 12 and 15ºC. Color: Greeni...

Vinification: Combination of old vine grapes of selected castes, produced at distinct altitudes with full disagreemen...