Vinification: Harvest in 22 kg plastic boxes. Pressing and decanting the must at 8º C. Fermentation at 15º C to prese...

Valle do Nídio Reserva White was born in the vineyards of the Douro Superior Region. The shale soil (450 m high) giv...

Vinification: Fermented at 28ºC in separate grape varieties with tanning fermentation after 15 days, then aged in Fr...

Vinification: Produced with grapes from vineyards cultivated in Integrated Production Mode, harvested in 22 kg box...

Valle do Nídio Superior 2015, wine produced from a single plot of terroir of excellence in the Douro Superior. Awa...

Vinification: Produced with grapes from vineyards treated in Integrated Production Mode, at an altitude of 420 mts...

The family's ancestral connection to agriculture was the glue that brought the current generation together to emb...

Of intense straw color with very light green reflections. Living, intense aroma, revealing some depth. The ripe cit...

Reviews and awards: 17 points Grandes Escolhas Wine. Bright citrine color. Very elegant aroma, combining intensity a...

Reviews and awards: 91 points Wine Magazine; 18 points Grandes Escolhas Wine; Recommended by the Decanter World Wine ...

Reviews and awards: 87 points Wine Magazine; 17 points Grandes Escolhas Wine. Winemaking: Manual harvesting by grape...

Straw color. Fine, intense, complex and deep aroma. Highlights are the alperces, yellow flowers, aromatic herbs, spic...