2018 was a very unstable year. After a cold, dry winter came a rainy and stormy spring with occasional hail. Moisture...

Quinta d'Aguieira is a place with history, whose walls are printed with memories. Luís and António Guedes, from the f...

Reviews and awards: . 94 points Wine Enthusiast Magazine; 91 points Wine Magazine; 17.5 points Grandes Escolhas Wine;...

The production of carving wines is a inheritance left by the Romans when their passage through the Alentejo. We decid...

Vinification:The grapes were harvested manually and transported to the cellar in 20kg boxes. Fermentation occurred in...

REDUCED QUANTITY A wine of extreme complexity, evidenced by years of bottle aging, which have given it sensory maturi...

Ruby in color, complex and elegant. The aroma is dominated by red fruit and subtle hints of spice. Its rich palate re...

It is a single variety faithful to the variety, expressive on the nose with notes of violet, ripe red fruit and discr...

Vinification:Manual vintage, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. Fermentat...

Espíritu de los Andes combines a fine selection of the best Moscatel Rosa and Moscatel de Alexandria grapes, which...

Reviews and awards: 89 points Wine Magazine; 18.5 points Grandes Escolhas Wine; Bronze Medal, Decanter World Wine Awa...

Reviews and awards: 18 points Grandes Escolhas Wine; 17 points Wine Magazine. A delicate aroma reminiscent of citrus ...