Manual harvesting, with fermentation and aging in stainless steel vats with temperature control (14ºC) and periodic b...

Vinification: Manual harvest, contact with the skin for 4 days in a clay press, thus increasing freshness and minera...

Vinification: Manual harvest, with fermentation and aging in stainless steel vats with temperature control (14ºC). ...

Intense fruity aroma of green olive, very complex with notes of almond, apple and green herbs. On the palate it is w...

Vinification: Vinified in the Herdade of Weight, from selected plumbs. After rehearsals the grapes were harvested at ...

It has a ruby ​​tone with violet notes and is characterized by an intense aroma with red and black forest fruits, har...

It has a ruby ​​tone with violet notes and is characterized by an intense aroma with red and black forest fruits, har...

Reviews and awards: 87 points Wine Magazine; 16 points Grandes Escolhas Wine; Gold Medal, Concours Mondial de Bruxell...

Notes of lime and tropical fruit. On the palate it reveals consistency and body with a long, smooth finish. Winemakin...

Reviews and awards: 17.5 points Grandes Escolhas Wine; 16 points Wine Magazine; Silver Medal Concours Mondial de Brux...

The Herdade dos Lagos HDL Touriga Nacional organic red wine stands out for its intense ruby ​​color and complex aroma...

Herdade dos Oliveiras Reserva red wine, made from Castelão and Trincadeira grapes, is aged for 15 months in French an...