Manual harvesting, fermentation in old clay mills without temperature control for a month. Stage of one year in stain...

Citrine color, intense aroma with a predominance of tropical aromas, notes of vanilla and white fruit. In the mou...

Reviews and awards: 85 points Wine Magazine . VINTAGE In the Douro region, the impacts of drought and high temperatur...

Red fruits are present on the nose, with aromas of blackberries, strawberries, and dark beer. On the palate, the wine...

Three types of blackbird live together at Quinta do Vallado – the blackbird (Turdus Merula), and the protected specie...

Reviews and awards: 94 points Robert Parker; 91 points Wine Magazine; 17.5 points Grandes Escolhas Wine. Deep red in ...

Reviews and awards: 88 points Wine Magazine; 17 points Grandes Escolhas Wine. Quinta do Vallado – Prima differs from ...

Reviews and awards: 90 points Robert Parker; 90 points Wine Magazine; 17 points Grandes Escolhas Wine. Winemaking: Th...

A wine with a bright, citrine color. Full of citrus aromas and an exciting freshness and minerality. On the palate, i...

Vinification: Harvest in 22 Kg plastic boxes. Pressing and decanting the must at 8ºC. Fermentation at 15ºC in order ...

Vinification: Produced with grapes from vineyards cultivated in Integrated Production Mode, harvested in 22 kg box...

Reviews and awards: 87 points Wine Magazine; 17 points Grandes Escolhas Wine. Winemaking: Manual harvesting by grape...