Test results:Still very young, exuberant, full of beautiful fruit, vibrant aroma. Full-bodied, with a creamy texture...

Winemaking:Fermentation at a controlled temperature of 14ºC, in French oak barrels. Aged for four months in French o...

Test results:Very fine aromas, concentrated in notes of red fruits and well-structured barrel. Great taste on the pa...

Reviews and awards: 92 points Wine Magazine; 17 points Grandes Escolhas Wine. Winemaking: Total destemming, fermentat...

Reviews and awards: 91 points Wine Magazine; 18 points Grandes Escolhas Wine. Winemaking: Total destemming, fermentat...

Test results:Bright rosé color. Fruits of the forest with an interesting exotic mineral touch. Fresh, mineral wine,...

Winemaking:Fermentation at a controlled temperature of 14-16ºC. Aged for 3 months in second and third use French oak...

Winemaking:Total destemming, fermentation with neutral yeasts, at the end of fermentation separation of the thick lee...

Vinha da Fidalga, where grape production dates back to the 18th century, is Pedra Cancela's most recent venture....

Reviews and awards: 92 points Wine Magazine; 16.5 points Grandes Escolhas Wine. Winemaking: Total destemming, ferment...

Reviews and awards: 93 points Wine Magazine; 18 points Grandes Escolhas Wine; Gold Medal Challenge International du V...

Reviews and awards: 18 points Wine Magazine; 18 points Grandes Escolhas Wine; Recommended by the Decanter World Wine ...