Winemaking:Soft pressing, cold static defecation and fermentation at a controlled temperature of 16ºC. Prolonged agi...

Reviews and awards: 16 points Grandes Escolhas Wine. Winemaking: Gentle pressing of the grapes, static defecation at ...

Winemaking:Soft pressing, cold static defecation and fermentation at a controlled temperature of 15ºC. Aged for 18 m...

Reviews and awards: 16 points Wine Magazine. Winemaking: Gentle pressing of the grapes, settling at low temperatures,...

Winemaking:Soft pressing of grapes, fermentation at a controlled temperature of 15º C. Test results:Salmon pink color...

Winemaking:The grapes were totally de-slated and gently crushed for a granite press. After cold maceration during 24h...

Reviews and awards: 17.5 points Grandes Escolhas Wine; 17 points Wine Magazine. Winemaking: The grapes were carefully...

Reviews and awards: 88 points Robert Parker; 16.5 points Grandes Escolhas Wine. Winemaking: Complete destemming into ...

Winemaking:The grapes were carefully selected in the vineyard and then completely destemmed in a granite press. Duri...

Reviews and awards: 87 points Robert Parker; 16.5 points Grandes Escolhas Wine. Winemaking: The grapes were fully des...

“From generation to generation, the taste for vineyards has been ingrained in us, a legacy from our ancestors and a r...

Deep red with purple reflections. Ripe red fruits, complex, with well-integrated oak. Voluminous, with good freshness...