A raw white wine, a maximum expression of the Dão terroir by the hand of winemaker and producer Luís Seabra. The m...

A wine with aromatic intensity, where macerated berries and spices with vanilla from Madeira predominate. In the mou...

Tasting Notes: Blue tones of primary plum, blueberry, medicinal cherry and cistus notes are framed by low, fuzzy tan...

Dócil is the result of our search for a Vinho Verde that reflects the terroir of the region, with a balanced and rou...

Zafirah Vinha da Rocha 2019 is born from the work that Constantino Ramos has been carrying out since 2016 in the reco...

Description Alvarinho from a Monção vineyard planted about 250 meters away. From the 2019 harvest, fermented in us...

Vinification: Manual harvest. 50% natural fermentation and aging in Amphora, in contact with the skins. 50% natura...

TEST RESULTS Made free and slow fermentation in used French oak barrels for a period of 2 months. Aged on total le...

Test results Opaque and ruby, on the nose Medium intensity, light floral, dry leaves, ripe strawberry, pomegranate...

A renewing project for the Vinho Verde region that showed that unloved grape varieties could be just as interesting a...

Test results Medium lemon color wine, on the nose is exotic, white pepper, citrus and peach. Good acidity, dry tan...

Vinification: Manual harvesting; partially destemmed; fermentation in stainless steel; Manuel pressing; 3 months of ...