91 points Robert Parker 16.5 points Grandes Escolhas Wine Recommended for the International Wine Challenge 2018. Dest...

Citrine yellow in color, with a very intense and powerful yet fresh aroma, dominated by the minerality so characteris...

Winemaking: Destemming and crushing; 12 hours of pre-fermentation maceration, static clarification by cold for 48 hou...

ENOLOGY: Harvest date: Harvested in the second week of September, with bunch thinning. Fermented in stainless steel v...

Winemaking: Produced from our oldest vineyard, this Alvarinho, vinified in the traditional way, fermented in 10 used ...

Vinification: Produced from our oldest vines, this Loureiro, vinified using ancestral methods, fermented in us...

Concept: Preta, produced since 2004, only in years when Nature allows, was always made in complementarity between Da...

Winemaking From the 2020 harvest, this White Wine is born from the Viosinho and Códega do Larinho grape varieties....

Vinification: Grapes harvested by hand, in 25Kg boxes, at their ideal maturation point. After gently crushing, the...

Vinification: Grapes harvested by hand, in 25Kg boxes, at their ideal maturation point. After gentle crushing and tot...

VINIFICATION : Fermented in stainless steel, finished fermentation in French oak barrels. Ageing: 10 months in Frenc...

94 Wine Enthusiast 93 WineSpectator 18 GE Grand Gold Medal (Portuguese Wine Competition) Intense and concentrated, wi...