On request An Atlantic wine, with balanced acidity and freshness, which represents its terroir very well. The wine...

Vinification: Manual harvest, with fermentation and aging in stainless steel vats with temperature control (14ºC). ...

Vinification: Manual harvest, contact with the skin for 4 days in a clay press, thus increasing freshness and minera...

Vinification: Manual harvest, skin contact for 3 days, fermentation with indigenous yeasts and periodic bâtonnage. I...

Vinification : The grapes fermented in temperature-controlled stainless steel vats. The wine aged in stainless steel...

Vinified with organic grapes and a long skin maceration that gives it structure and longevity. Aged in French oak. I...

Hand Colheita into 20 kg boxes, fermented with native yeasts in traditional lagares (wine presses) with foot treading...

Proof Notes: The SOMNIUM 2019 Douro Tinto has a very intense color. It reveals excellent intensity and aromatic qu...

AJTS gentilis is a tribute to the goshawk (Accipiter gentilis), one of the most elusive birds in our fauna and guardi...

The wineification was performed by the traditional process, in clay carving and no temperature control. The old way o...

Prepared with the Perum, wardrobe, sheep and maintained castes, the white wine boxer had its vinification by the trad...

Great aromatic richness and complexity, with notes of ripe red fruit and light wood nuances. In the mouth it is fres...