Description At the beginning of the 19th century, one of the most interesting pages of Portuguese Wine was born,...

Exhausted Winemaking: It was decided to start bottling this wine from Vinha da Mata, a unique vineyard in the Bairrad...

Test results: A wine that comes from Arinto vines that are around 30 years old and from centenary vineyards from Bica...

Subject to consultation Winemaking: Trilho em Pormenor is a red wine produced from indigenous grape varieties from 80...

Vinification: After careful selection on the mat, the grapes were trodden by foot, in order to break the berry and m...

Vinification: Stage in stainless steel vats and French barrels with bâtonnage. Test results: Straw and bright yell...

Tasting notes: Freshness and exuberance on the palate, revealing a fruity aroma and excellent acidity on the finish.

Tasting notes: Greenish color. Aroma of citrus, tropical and mineral fruits, well blended with the vanilla from the ...

Vinification: Manual harvest into 15 Kg boxes. Sorted on the conveyor table. Removal and crushing of stalks. Ferment...

Test results Color: intense red; Aroma: exuberant and very elegant, of black fruits, cocoa and mineral, well marri...

VINIFICATION: The 2017 viticultural year is characterized by a dry winter, with rainfall well below the average of th...

VINIFICATION The climatic conditions of the 2015 viticultural year were very favourable, with sun, heat and low humi...