Vinification: Manual harvest, contact with the skin for 2 to 3 days in a clay press in order to increase freshness a...

Tasting Notes : Consistent and aromatic, it reveals violets with some minerality. In the mouth it reveals a classic ...

Reviews and awards: 94 points Wine Magazine; Gold Medal Concours Mondial de Bruxelles 2011 (Other colheitas ); Recomm...

92 Pts-Wine Enthusiast (Best Buy) Winemaking: Harvested in 22 kg boxes. Destemming and crushing, 12 hours of p...

VINIFICATION Harvesting began in mid-August, having been a very dry and hot year in the Douro. Since December 2016, r...

A still wine with almost the alcohol content of a fortified wine, the grapes were almost perfectly ripe; we kept them...

Complex aroma with sweet vegetal notes combined with forest fruits and spices. Mineral character and a light earthy ...

Aromas of floral notes. Black plums and red fruits with some vanilla, light caramel and spices. On the palate it is v...

Exam notes: Intense in color with violet reflections, its aroma is complex, with notes of ripe red fruit and a touch ...

Purple color. Aroma of ripe red fruits. Balanced and very elegant on the palate. Medium finish. Winemaking: Pre-ferme...

It has a well-rounded nose reminiscent of plums and violets. Initially filling the mouth, it extends to a very clean ...

Reviews and awards: 93 points Wine Magazine. After a light pressing, the must macerated for 4 weeks in contact with t...