VINIFICATION: At our Port winemaking centre, in Vale de Mendiz, the Bioma grapes are trodden by foot in granite va...

VINIFICATION: At our Port winemaking centre, in Vale de Mendiz, the Bioma grapes are trodden by foot in granite va...

Vinification: Vintage Port is bottled within two years of the harvest date and is 100% wine from that vintage. The ma...

VINIFICATION: This Port predominantly originates from wines from the 2012 harvest. The grapes are trodden by foot, in...

INTRODUCTION Niepoort's philosophy has been, in recent decades, to innovate, diversify, break taboos, maintain tr...

INTRODUCTION: Ruby Niepoort is fresh, young and fruity, with an aroma of cherries and other red fruits. An expres...

INTRODUCTION: A unique and distinctive White Port, made for the first time by Niepoort due to the exceptional qual...

VINIFICATION White grapes undergo a long maceration with skins; it is occasionally trampled on by foot. After th...

VINIFICATION: The Tawnies are aged in small oak barrels (550l) in the cellars in Vila Nova de Gaia, for many years...

Made with Baga and Touriga Nacional, in equal parts and vinified together in a vat. Very lively and lively in the ar...

Vinification: Light cold skin contact, pressing and partial draining. Fermentation at 15/16ºC. Stage: 3 months in ...

TEST RESULTS COLOR: Rose AROMA: Excellent aromatic freshness, with floral and wild fruit notes PALATE: Envelop...