Obtained from a selection of greater maturation grapes. Loaded color, very rich in aroma and body. An intense and imm...

Vinification: The grapes are harvested by hand from different vineyards in Bairrada. The vineyards are fully control...

Sob consultation Winemaking: Fermentation with maceration in granite vats at temperatures between 19 and 22 °C. ...

90 points - Wine Enthusiast (Editor's Choice) / 18 points - Great Choices Winemaking: Harvest in 22 kg boxes. Des...

In vineyards about 25 to 30 years old, planted in shale soils, the grapes are harvested manually and transported in s...

Winemaking: The grapes are harvested during the cooler parts of the day, arriving at the winery fresh and intact. The...

Very expressive with notes of violet, ripe red fruit and perfectly integrated oak. On the palate it is intense and ve...

Deep, intense ruby ​​color with a bright red halo. The predominant flavors are ripe, cooked black fruits. Sweet notes...

UPON REQUEST A wine with great gastronomic versatility and excellent aging potential. Quinta do Síbio Ananico is a dr...

It reveals a bright, citrusy color with greenish hues. It has a fresh fragrance of citrus and tropical fruits. On the...

Produced from the Trincadeira and Aragonese castes, it presents itself with a body, complex and elegant, with aroma o...

Vinification:Manual vintage, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. Fermentat...