Vinification: Total destemming of the grapes. Pre-fermentation maceration for 70 hours at 10ºC. Maceration and alcoh...

For its creation, it used grapes of the Baga (53%) and Touriga Nacional (47%) varieties, which were macerated for a w...

Subject to consultation Winemaking: Trilho em Pormenor is a red wine produced from indigenous grape varieties from 80...

Vinification: After careful selection on the mat, the grapes were trodden by foot, in order to break the berry and m...

VINIFICATION: The 2017 viticultural year is characterized by a dry winter, with rainfall well below the average of th...

Indie is a red wine produced by the renowned winemaker Luís Seabra, originating from a single plot of land approximat...

TEST RESULTS: Complex nose that reveals itself with the aeration in the glass, in notes of apricot, lemon leaf, sp...

After several years working for other wine houses, Luís Seabra decided to forge his own path, creating his company in...

In this Single Malt, the barley used to make malt is grown locally in Moray, and the malt production is done at the d...

Winemaking From the 2019 harvest, this red wine is born from the Touriga Nacional and Touriga Franca grape varieties....

Subject to consultation ZOM Touriga Nacional reflects in all its splendor the characteristics of this noble grape var...

Grand Reserve has been carefully produced with selected grapes of very old vineyards, belonging to traditional produc...