A wine with a bright, citrine color. Full of citrus aromas and an exciting freshness and minerality. On the palate, i...

Vinification: Harvest in 22 Kg plastic boxes. Pressing and decanting the must at 8ºC. Fermentation at 15ºC in order ...

Vinification: Harvest in 22 kg plastic boxes. Pressing and decanting the must at 8º C. Fermentation at 15º C to prese...

Vinification: Produced with grapes from vineyards cultivated in Integrated Production Mode, harvested in 22 kg box...

Vinification: Produced with grapes from vineyards treated in Integrated Production Mode, at an altitude of 420 mts...

Reviews and awards: 87 points Wine Magazine; 17 points Grandes Escolhas Wine. Winemaking: Manual harvesting by grape...

Ruby color with good intensity. Intense aroma, with excellent complexity reminiscent of ripe red fruits and subtle no...

Light golden yellow color. Aromas with notes of spices and almond. On the palate, the structure from the oak aging is...

Winemaking / Produced from the selection of our best grapes, fermented with temperature control in stainless steel t...

Winemaking / Vinified in a wine press and trodden by foot.This is how Vendaval Reserva Tinto was born.–Tasting Notes...

Tasting notes: Ruby-colored wine with an intense and fresh aroma marked by red fruit, slightly balsamic and well inte...

Reviews and awards: 16.5 points Wine Magazine; 16.5 points Grandes Escolhas Wine. Citrus-yellow color. Very expressiv...