Aroma with notes of white fruits and citrus balanced by nuances of the wood where it fermented and interned. In the m...

Reviews and awards: 88 points Wine Magazine. Val Moreira Rosé reflects elegance and complexity, with the structure an...

The aroma presents some floral notes, black plums and red fruits with some vanilla, light caramel and spices. On the ...

Manual harvest with fermentation and aging in stainless steel vats. Elegant, balanced and smooth ending.

Manual harvesting, fermentation in old clay mills without temperature control for a month. Stage of one year in stain...

Citrine color, intense aroma with a predominance of tropical aromas, notes of vanilla and white fruit. In the mou...

Reviews and awards: 85 points Wine Magazine . VINTAGE In the Douro region, the impacts of drought and high temperatur...

Red fruits are present on the nose, with aromas of blackberries, strawberries, and dark beer. On the palate, the wine...

Three types of blackbird live together at Quinta do Vallado – the blackbird (Turdus Merula), and the protected specie...

Reviews and awards: 94 points Robert Parker; 91 points Wine Magazine; 17.5 points Grandes Escolhas Wine. Deep red in ...

Reviews and awards: 88 points Wine Magazine; 17 points Grandes Escolhas Wine. Quinta do Vallado – Prima differs from ...

Reviews and awards: 90 points Robert Parker; 90 points Wine Magazine; 17 points Grandes Escolhas Wine. Winemaking: Th...