VINIFICATION In 2019, the harvest took place at the beginning of August, in order to preserve the natural acidity an...

Vinification: Harvest in 22 kg plastic boxes. Pressing and decanting the must at 8º C. Fermentation at 15º C to prese...

Vinification: Produced with grapes from vineyards treated in Integrated Production Mode, at an altitude of 420 mts...

Vinification: Produced with grapes from vineyards cultivated in Integrated Production Mode, harvested in 22 kg box...

Valle do Nídio Superior 2015, wine produced from a single plot of terroir of excellence in the Douro Superior. Awa...

Valle do Nídio Reserva White was born in the vineyards of the Douro Superior Region. The shale soil (450 m high) giv...

Vinification: Harvest in 22 Kg plastic boxes. Pressing and decanting the must at 8ºC. Fermentation at 15ºC in order ...

Sousão, also known as Vinhão, is one of the most cultivated red grape varieties in Portugal. In the Vinho Verde regio...

winemaking The harvest is done manually, with manual selection of bunches. The berries are destemmed and gently cr...

winemaking The harvest is done manually, with manual selection of bunches. The berries are destemmed and gently cr...

winemaking At Quinta da Boavista, to ensure the preservation of the variety's characteristics and total contr...

Winemaking At Quinta da Boavista, to guarantee the preservation of the grape variety's characteristics and tota...