winemaking The harvest is done manually, with manual selection of clusters. The berries are destemmed and gently c...

VINIFICATION: After a refrigerated transport to Quinta de Nápoles, the grapes enter the cellar, where a complete sele...

VINIFICATION: The 2020 viticultural year was characterized by its heterogeneity, a rainy winter followed by a very mo...

VINIFICATION The 2017 viticultural year was characterized by extreme drought. The harvest was early, short and inten...

Vinification: The vitican year of 2019 was characterized by a dry climate. Spring began with high temperatures, which...

Charm 2018 displays a brilliant light aspect, with very delicate aromas of cherry and raspberry, along with elegant e...

Vinification The vitican year of 2019 was characterized by a dry climate. Spring began with high temperatures, which ...

Vinification: Bioma Red is a wine produced only with grapes from our vineyards at Quinta de Nápoles, where we practic...

WINEMAKING The 2019 vintage was characterized by a dry climate. Spring began with high temperatures, which decreased ...

The Redoma Rosé 2020 reflects the elegance, structure and acidity that the Douro micaschist soils manage to express....

A raw white wine, a maximum expression of the Dão terroir by the hand of winemaker and producer Luís Seabra. The m...

A wine with aromatic intensity, where macerated berries and spices with vanilla from Madeira predominate. In the mou...