Vinification: After careful selection on the mat, the grapes were trodden by foot, in order to break the berry and m...

Subject to consultation Winemaking: Hand-picked. Fermentation in stone vats and French oak barrels. Aged 10 months...

Vinification: Fermented at 28ºC in separate grape varieties with tanning fermentation after 15 days, then aged in Fr...

Bright straw yellow color. On the nose, stone and orchard fruit abound, with punctuated wet stones and white pepper o...

Red fruit, macerated wild berries and a vegetal note in the background make up the nose of this “old-fashioned red”. ...

Tasting notes: It has a citrine colour. The aroma is elegant and complex with hints of citrus, lychee and orange blo...

A renewing project for the Vinho Verde region that showed that unloved grape varieties could be just as interesting a...

TYPE OF WINE Muros Antigos Alvarinho is obtained from the noble variety Alvarinho produced exclusively in the sub...

VINIFICATION: The vast majority of Nat Cool grapes come from the sub-region of Amarante and Lousada. Vinification wa...

Proof note  Aroma: The aroma is lush, excelling the notes of red fruits and wild plants interspersed with a slight a...

VINIFICATION Manual harvest in 20kg boxes. In the cellar there is a careful selection of grapes, they are de-stemmed...

92 Pts-Wine Enthusiast (Best Buy) Winemaking: Harvested in 22 kg boxes. Destemming and crushing, 12 hours of p...