Exhausted This first edition emerges as a true classic Antão Vaz from the Alentejo region. Rich and exuberant in arom...

Complex aroma, with notes of dried fruit and coffee. Velvety flavor, acquired over several years of aging.

EXHAUSTED Winemaking: Hand- Colheita . Crushing of the grapes followed by decantation for 48 hours. Fermentation was ...

Winemaking: From 30-year-old vines planted on 1 hectare of granite soils in Vinho Verde. The grapes are hand-harvest...

Vinification: Manual harvest in mid-September. Vinified in a traditional granite press at a controlled temperature. ...

Natural red wines are wines resulting from the use of organic or biodynamic grapes and more primitive methods for the...

Natural red wines are wines resulting from the use of organic or biodynamic grapes and more primitive methods for the...

Citrus colored wine, with floral and citrus notes well combined with the notes from the barrel aging. Fresh and eleg...

"A toast to lovers!" Exam notes: A wine with a citrine color, with floral and citrus notes well integrated ...

Lovers of good wine, they found in the Douro Superior, amidst its legends and traditions, the perfect conditions for ...

Reviews and awards: 17 points Wine Magazine; 16.5 points Grandes Escolhas Wine. Crystal clear and citrusy in color wi...

A renewing project for the Vinho Verde region that showed that unloved grape varieties could be just as interesting a...