Winemaking: Harvested in 22 kg boxes. Destemming and crushing, 12 hours of pre-fermentation maceration at 34ºC to max...

Tasting notes: Color: citrine; Aroma: exuberant and elegant, of white fruits, tropical and mineral notes, well blend...

Vinification: Produced according to the classical method. Disgorgement in May. Test results: Sparkling citrine col...

Vinification: Manual harvest in 15 Kg boxes. Manual destemming. Fermentation in new oak. Stage 1 year in used barrels...

Tasting notes: Greenish color. Aroma of citrus, tropical and mineral fruits, well blended with the vanilla from the ...

Tasting notes: Citrine color with greenish reflections. Aroma of white fruits and vegetables, tropical and mineral n...

Tasting notes: Freshness and exuberance on the palate, revealing a fruity aroma and excellent acidity on the finish.

Vinification: Pinot Noir grapes planted in the Douro, at an altitude of over 500 meters, aged for 12 months in used ...

Vinification: Manual harvest in 15 Kg boxes. Selection of conveyor table. Gentle crushing and pressing. Very slow fer...

Vinification: Manual harvest into 15 Kg boxes. Sorted on the conveyor table. Removal and crushing of stalks. Ferment...

Winemaking: Hand-harvested into 15kg boxes. Complete removal of the grapes and gentle crushing. Very slow fermentatio...

Vinification: Harvested in December from 100% Botrytis bunches. Gentle pressing of the grapes. Fermentation in stain...