17 Pts-Jancis Robinson / 92 Pts-wine Enthusiast / 18-Pts Grandes Escolhas Winemaking: Destemming and crushing; 12 hou...

90 points - Wine Enthusiast (Best Buy) / 17 points - Great Choices Winemaking: Destemming and crushing; 12 hours of p...

Ruby red color. Very concentrated and complex, ripe fruit with vanilla notes due to aging in oak barrels. Very elegan...

90 points - Wine Enthusiast (Editor's Choice) / 18 points - Great Choices Winemaking: Harvest in 22 kg boxes. Des...

90 points - Wine Enthusiast (Editor's Choice) / 18 points - Great Choices Winemaking: Harvest in 22 kg boxes. Des...

Winemaking: Harvested in 22 kg boxes. Destemming and crushing, 12 hours of pre-fermentation maceration at 34ºC to max...

Tasting notes: Color: citrine; Aroma: exuberant and elegant, of white fruits, tropical and mineral notes, well blend...

Vinification: Produced according to the classical method. Disgorgement in May. Test results: Sparkling citrine col...

Vinification: Manual harvest in 15 Kg boxes. Manual destemming. Fermentation in new oak. Stage 1 year in used barrels...

Tasting notes: Greenish color. Aroma of citrus, tropical and mineral fruits, well blended with the vanilla from the ...

Tasting notes: Citrine color with greenish reflections. Aroma of white fruits and vegetables, tropical and mineral n...

Tasting notes: Freshness and exuberance on the palate, revealing a fruity aroma and excellent acidity on the finish.