Vinification: Pinot Noir grapes planted in the Douro, at an altitude of over 500 meters, aged for 12 months in used ...

Vinification: Manual harvest in 15 Kg boxes. Selection of conveyor table. Gentle crushing and pressing. Very slow fer...

Vinification: Manual harvest into 15 Kg boxes. Sorted on the conveyor table. Removal and crushing of stalks. Ferment...

Winemaking: Hand-harvested into 15kg boxes. Complete removal of the grapes and gentle crushing. Very slow fermentatio...

Vinification: Harvested in December from 100% Botrytis bunches. Gentle pressing of the grapes. Fermentation in stain...

Test results Color: intense red; Aroma: exuberant and very elegant, of black fruits, cocoa and mineral, well marri...

HistoryLovers of good wine, we find in the Douro Superior, amidst its legends and traditions, perfect conditions for ...

Type of wine Anselmo Mendes Beira Int. is a wine produced in the Beira Interior region, specifically the Cova da Bei...

Reviews and awards: 91 points Wine Magazine; 17.5 points Grandes Escolhas Wine; Bronze Medal, Decanter World Wine Awa...

Anselmo Mendes Alvarinho: A fine and delicate aroma. High aromatic concentration with floral notes and mineral nuanc...

Winemaking: Grapes harvested manually in small boxes and transported to the winery in a short period of time. Sk...

Reviews and awards: 94 points Robert Parker; 91 points Wine Magazine; 18.5 points Grandes Escolhas Wine. Winemaking: ...