Vinification of Vinho Verde Muros Antigas Escolha 2020: Gentle pressing of the whole grape, destemmed. Extreme cold ...

Vinification: Pressing and destemming. Cold clarification between 48 and 72 hours. Long fermentation at a low...

TEST NOTES: Clear color and intense aroma to the caste with wood, fruit and floral nuances. In the mouth it is soft, ...

In the Muteman family, the only sound you hear comes from the bottle. That's how Mikko Mykkänen, also known as Mutem...

Vinification: The grapes are harvested manually in 20 kg boxes, coming from the Fonte Longa region. Upon arriving at ...

Vinification: The plots are located at 600 meters and 300 meters above sea level in the Douro Superior. The grapes a...

Vinification: Coming from a plot of about 1 ha, at an altitude of 600 m, the grapes spend 12 hours in a refrigerator...

Rosé wine with an attractive salmon color, a fragrant, complex and intense aroma, with notes of red fruits. In the...

Reviews and awards: 88 points Wine Magazine. Winemaking: The grapes are harvested manually in September in 20 kg boxe...

Tasting: Color: ruby ​​red. Medium intensity, light vanilla, white pepper, blackcurrant and blackberry. In the mou...

The grapes are harvested by hand in September in 20 kg boxes. In the cellar, before being destemmed, they spend 12 h...

The grapes are harvested by hand in September in 20 kg boxes. In the cellar, before being crushed, they spend 12 hour...