Vinification: Hand picking of grapes. Cooling of the grapes for 24 hours. Total destemmed grapes. maceration sheet f...

Vinification: The grapes come from a vineyard (meanwhile acquired) aged between 80 and 120 years. Made in “lagar”, w...

Test results: It has a ruby ​​hue. The aroma reveals a characteristic minerality of the variety, also presenting deli...

Test results: Very mineral nose, notes of gunpowder and earth, clay. Fine floral notes, white flowers and citrus frui...

Vinification: Produced according to the classical method. Disgorgement in May. Test results: Sparkling citrine col...

Vinification: Manual harvest in 15 Kg boxes. Manual destemming. Fermentation in new oak. Stage 1 year in used barrels...

Vinification: Harvested in December from 100% Botrytis bunches. Gentle pressing of the grapes. Fermentation in stain...

Vinification: Pinot Noir grapes planted in the Douro, at an altitude of over 500 meters, aged for 12 months in used ...

Tasting notes: Citrine color with greenish reflections. Aroma of white fruits and vegetables, tropical and mineral n...

Ruby in color and a smooth aroma of vanilla, blueberry, cherry and blackberry. In the mouth it is dry and has a rough...

The grapes are harvested by hand in September in 20 kg boxes. In the cellar, before being destemmed, they spend 12 h...

Tasting: Color: ruby ​​red. Medium intensity, light vanilla, white pepper, blackcurrant and blackberry. In the mou...