Vinification: The plots are located at 600 meters and 300 meters above sea level in the Douro Superior. The grapes a...

VINIFICATION 2011 was characterized by early flowering and the entire growing season took place earlier, with harves...

WINEMAKING The grapes for the Ladredo 2017 wine were hand-harvested on September 15th. Alcoholic fermentation took...

VINIFICATION The year 2021 presented a production above expectations. The 2021 harvest began on the 11th of August, ...

VINIFICATION The grapes were harvested on the 17th of September, by hand, and after harvesting, they were transporte...

Valle do Nídio Superior 2015, wine produced from a single plot of terroir of excellence in the Douro Superior. Awa...

Sousão, also known as Vinhão, is one of the most cultivated red grape varieties in Portugal. In the Vinho Verde regio...

winemaking At Quinta da Boavista, to ensure the preservation of the variety's characteristics and total contr...

Winemaking At Quinta da Boavista, to guarantee the preservation of the grape variety's characteristics and tota...

Vinification: Bioma Red is a wine produced only with grapes from our vineyards at Quinta de Nápoles, where we practic...

WINEMAKING The 2019 vintage was characterized by a dry climate. Spring began with high temperatures, which decreased ...

A raw white wine, a maximum expression of the Dão terroir by the hand of winemaker and producer Luís Seabra. The m...