Gin Drumshanbo Gunpowder Sardinian Citrus from the Distilery Distillery Distillelery. Here, by a lake, in a shed in a...

A greedy old pure cane rum that lets you guess the mix between other older rums, combining subtlety and class. Col...

This is a golden copper-looking whiskey, on the nose it features subtle spice, cinnamon-infused blackcurrants combine...

Vinification: It comes from a vineyard whose production was very low and harvested relatively early, so the high nat...

Vinification: The vinification methods used are paradoxical, they show that high quality grapes do not require great...

Vinification: Fermentation of the base wine in stainless steel vats and French oak barrels (40%). Drawing, following...

Vinification: This Old Method uses only one fermentation and not two as in the Classic. The grapes for its elaborati...

Vinification: Hand picking of grapes. Cooling of the grapes for 24 hours. Total destemmed grapes. maceration sheet f...

Vinification: After bottling, it ages in the cellar for at least 4 years, creating the conditions for perfect harmon...

Vinification: The grapes come from a vineyard (meanwhile acquired) aged between 80 and 120 years. Made in “lagar”, w...

Test results: It has a ruby ​​hue. The aroma reveals a characteristic minerality of the variety, also presenting deli...

Test results: Very mineral nose, notes of gunpowder and earth, clay. Fine floral notes, white flowers and citrus frui...