Vinification: Produced according to the classical method. Disgorgement in May. Test results: Sparkling citrine col...

Vinification: Manual harvest in 15 Kg boxes. Manual destemming. Fermentation in new oak. Stage 1 year in used barrels...

Vinification: Harvested in December from 100% Botrytis bunches. Gentle pressing of the grapes. Fermentation in stain...

Vinification: Pinot Noir grapes planted in the Douro, at an altitude of over 500 meters, aged for 12 months in used ...

Tasting notes: Citrine color with greenish reflections. Aroma of white fruits and vegetables, tropical and mineral n...

Ruby in color and a smooth aroma of vanilla, blueberry, cherry and blackberry. In the mouth it is dry and has a rough...

The grapes are harvested by hand in September in 20 kg boxes. In the cellar, before being destemmed, they spend 12 h...

Tasting: Color: ruby ​​red. Medium intensity, light vanilla, white pepper, blackcurrant and blackberry. In the mou...

Vinification: The plots are located at 600 meters and 300 meters above sea level in the Douro Superior. The grapes a...

VINIFICATION 2011 was characterized by early flowering and the entire growing season took place earlier, with harves...

WINEMAKING The grapes for the Ladredo 2017 wine were hand-harvested on September 15th. Alcoholic fermentation took...

VINIFICATION The year 2021 presented a production above expectations. The 2021 harvest began on the 11th of August, ...