Vinification: Pre-fermentation maceration for 12 hours with cooling, gentle pressing, natural decantation followed i...

Barcelo is one of several grape varieties present in the old vines in the Dão region. Characterized by being intrigui...

The versatile variety could not fail to surprise us. From year to year we work on our plots to better understand them...

It is for us a perfect blend of Touriga-Nacional and Tinta-Roriz, combining the structure and aromas of one with the...

Alfrocheiro is a variety that we like and value a lot, and that especially revives our memories of the Dão region. W...

Gin Drumshanbo Gunpowder Sardinian Citrus from the Distilery Distillery Distillelery. Here, by a lake, in a shed in a...

A greedy old pure cane rum that lets you guess the mix between other older rums, combining subtlety and class. Col...

This is a golden copper-looking whiskey, on the nose it features subtle spice, cinnamon-infused blackcurrants combine...

Vinification: It comes from a vineyard whose production was very low and harvested relatively early, so the high nat...

Vinification: The vinification methods used are paradoxical, they show that high quality grapes do not require great...

Vinification: Fermentation of the base wine in stainless steel vats and French oak barrels (40%). Drawing, following...

Vinification: This Old Method uses only one fermentation and not two as in the Classic. The grapes for its elaborati...