Vinification: Produced according to the classical method. Disgorgement in May. Test results: Sparkling citrine col...

Vinification: Manual harvest in 15 Kg boxes. Manual destemming. Fermentation in new oak. Stage 1 year in used barrels...

Sob consultation Winemaking: Fermentation with maceration in granite vats at temperatures between 19 and 22 °C. ...

Vinification: Incomplete pressing. Decantation in stainless steel vats and fermentation at temperatures between 12 a...

Maturation : After fermentation, the wine decants naturally in the tank, being cleaned at the end of the year, when ...

Vinification: Manual harvest In 20kg boxes Direct pressing, decantation, fermentation and aging of the base wine o...

Concept Inspired by the production methods of the best Rosés Champagne. Captivating, sexy, unreserved. As rosy a...

Concept inspired by the production methods of the finest Blanc de Blancs Champagnes. Captivating, sexy, without ...

Vinification: The grapes come from vineyards of the Plateau de Alijó and Murça and are carefully selected in the vine...

Vinification: Must fermentation at low temperatures, 15ºC, obtained from the direct pressing of grapes from Encruzil...

Tasting Notes: Fine and sophisticated with red fruits, raspberry. Salmon tone with a fine and persistent bubble. Den...

Very aromatic, with notes of ripe apple and some quince. Very fine bubbles, dry, fresh, long and with good persistenc...