Vinification: Produced according to the classical method. Disgorgement in May. Test results: Sparkling citrine col...

Vinification: Manual harvest in 15 Kg boxes. Manual destemming. Fermentation in new oak. Stage 1 year in used barrels...

VINIFICATION 2016 was marked by a cold and rainy spring – with an inevitable impact on the growth rate and vegetativ...

Sob consultation Winemaking: Fermentation with maceration in granite vats at temperatures between 19 and 22 °C. ...

Vinification: Incomplete pressing. Decantation in stainless steel vats and fermentation at temperatures between 12 a...

VINIFICATION: At our Port winemaking centre, in Vale de Mendiz, the Bioma grapes are trodden by foot in granite va...

VINIFICATION: At our Port winemaking centre, in Vale de Mendiz, the Bioma grapes are trodden by foot in granite va...

Vinification: Vintage Port is bottled within two years of the harvest date and is 100% wine from that vintage. The ma...

VINIFICATION: This Port predominantly originates from wines from the 2012 harvest. The grapes are trodden by foot, in...

INTRODUCTION Niepoort's philosophy has been, in recent decades, to innovate, diversify, break taboos, maintain tr...

INTRODUCTION: Ruby Niepoort is fresh, young and fruity, with an aroma of cherries and other red fruits. An expres...

INTRODUCTION: A unique and distinctive White Port, made for the first time by Niepoort due to the exceptional qual...