Wine obtained from vines planted in the best clay-limestone soils in the region. Fermented in small vats, without des...

For its creation, it used grapes of the Baga (53%) and Touriga Nacional (47%) varieties, which were macerated for a w...

Description At the beginning of the 19th century, one of the most interesting pages of Portuguese Wine was born,...

Exhausted Winemaking: It was decided to start bottling this wine from Vinha da Mata, a unique vineyard in the Bairrad...

Test results: A wine that comes from Arinto vines that are around 30 years old and from centenary vineyards from Bica...

Vinification: This wine is naturally fermented and aged for 9 months in used French oak barrels, without temperature...

Vinification: After careful selection on the mat, the grapes were trodden by foot, in order to break the berry and m...

With a deep ruby ​​color, it seduces with an aromatic expression guided by elegance, complexity, and notes of wild be...

VINIFICATION AND AGING The grapes used in the vinification of this wine come exclusively from the old vines of Quinta...

It presents very fruity aromas showing a pleasant floral environment. Very well proportioned in the mouth and wonderf...

 Vinification: The winemaking process began with total destemming and crushing of the grapes. Fermentation took place...

VINIFICATION 2011 was characterized by early flowering and the entire growing season took place earlier, with harves...