VINIFICATION The grapes were harvested on the 17th of September, by hand, and after harvesting, they were transporte...

Subject to consultation Winemaking: Hand-picked. Fermentation in stone vats and French oak barrels. Aged 10 months...

VINIFICATION: The 2017 viticultural year is characterized by a dry winter, with rainfall well below the average of th...

Vinification: Harvest in 22 kg plastic boxes. Pressing and decanting the must at 8º C. Fermentation at 15º C to prese...

Vinification: Produced with grapes from vineyards treated in Integrated Production Mode, at an altitude of 420 mts...

Vinification: Produced with grapes from vineyards cultivated in Integrated Production Mode, harvested in 22 kg box...

Valle do Nídio Superior 2015, wine produced from a single plot of terroir of excellence in the Douro Superior. Awa...

Valle do Nídio Reserva White was born in the vineyards of the Douro Superior Region. The shale soil (450 m high) giv...

Vinification: Harvest in 22 Kg plastic boxes. Pressing and decanting the must at 8ºC. Fermentation at 15ºC in order ...

winemaking The harvest is done manually, with manual selection of bunches. The berries are destemmed and gently cr...

winemaking The harvest is done manually, with manual selection of bunches. The berries are destemmed and gently cr...

winemaking At Quinta da Boavista, to ensure the preservation of the variety's characteristics and total contr...