winemaking The harvest is done manually, with manual selection of bunches. The berries are destemmed and gently cr...

winemaking The harvest is done manually, with manual selection of bunches. The berries are destemmed and gently cr...

Exam Notes It has a reddish-brown color. Aromas of stewed fruit, spices, and dried fruit. On the palate, crystallized...

Exam Notes It has a reddish-brown color. Aromas of stewed fruit, spices, and dried fruit. On the palate, crystallized...

Reviews and awards: Grand Gold Medal, Berlin Wine Trophy 2021; Gold Medal, Concours Mondial de Bruxelles 2021. Winema...

Winemaking: The grapes, harvested by hand and transported in small 18kg boxes, are sorted, destemmed, gently crushed,...

Proof and gastronomy note: Intense, dense and bright yellow color. Very complex aromas ranging from the orange flower...

Vinification: Handwater grapes and transported in small 18kg boxes are scratched, deceived and gently crushed. Then t...

Vinification: Soon after crushing is separate the must from the remaining masses.Once naturally decayed, the must is ...

Vinification: Handwater grapes and transported in small 18kg boxes are scratched, deceived and gently crushed. Then t...

Citrus yellow in color with greenish hues, balanced with an intense aroma of tropical fruits and subtle vegetal note...

Citrine yellow in color, with a pleasant fruity and floral aroma with mineral notes. On the palate it is full-bodied ...