It has intense ruby ​​color, red fruits aroma, black tea, soft tannins and balanced acidity. Figueirinha, acquired in...

Winemaking: Destemming and crushing; 12 hours of pre-fermentation maceration, static cold clarification for 48 hours,...

Ruby red color. Very concentrated and complex, ripe fruit with vanilla notes due to aging in oak barrels. Very elegan...

90 points - Wine Enthusiast (Editor's Choice) / 18 points - Great Choices Winemaking: Harvest in 22 kg boxes. Des...

Winemaking: Harvested in 22 kg boxes. Destemming and crushing, 12 hours of pre-fermentation maceration at 34ºC to max...

Tasting notes: Color: citrine; Aroma: exuberant and elegant, of white fruits, tropical and mineral notes, well blend...

Winemaking: Hand-harvested into 15kg boxes. Complete removal of the grapes and gentle crushing. Very slow fermentatio...

Test results Color: intense red; Aroma: exuberant and very elegant, of black fruits, cocoa and mineral, well marri...

Reviews and awards: 91 points Wine Magazine; 17.5 points Grandes Escolhas Wine; Bronze Medal, Decanter World Wine Awa...

The grapes that give rise to this wine come from vines in schistous soil, planted at an average altitude of 350 meter...

Beautiful, intense garnet color. Lively and ripe aroma, with notes of violets and rosemary. Soft on the entry, it rev...

It displays a purplish-red color. The aroma has notes of red fruits, some jam, and a light spice. On the palate, it r...