Dona Ermelinda Branco is a very aromatic Setúbal Peninsula wine. It is a wine that should be consumed within a maximu...

With a contemporary style and elegant and intense profile, these wines show the character of selected and well -defin...

Made slowly in the Alentejo and originated in the monster of Monsaraz Reguengos, it is a wine made from grapes in bio...

The agricultural year of 2019, at the temperature level, has registered values ​​corresponding to the average of the ...

Vinification:Deforest, thermal shock, brief pelicular maceration, pressing, fermentation with controlled temperature ...

Winemaking: The grapes were completely destemmed and gently pressed, with minimal contact with the skins before the...

Winemaking:Fermentation with long maceration and controlled temperature between 24º and 26º C. In stainless steel vat...

Winemaking:Fermentation in stainless steel vats at low temperatures for approximately 30 days. Aging in stainless st...

Test results:Bright rosé color. Fruits of the forest with an interesting exotic mineral touch. Fresh, mineral wine,...

Winemaking:Manual harvest. Reception with destemming and crushing. Fermentation at a controlled temperature of arou...

Wine with an enviable minerality, also standing out for the freshness of the altitude. Sericaia Branco is solid, unct...

DESCRIPTION Greenish yellow in color, the aroma presents tropical and citrus notes, with pineapple and ripe limes sta...